Duties and Responsibilities of a cook
– Set up station and collect all necessary supplies menu for service.
– Inspect food preparation and serving areas to ensure observance
of safe sanitary food-handling practices.
– Prepare food production for the day.
– Determine the quantities of food to be cooked and size of portions
to be served, taking into account diets to meet medical,ethinic and
personal needs.
– Use food preparation tools in accordance with manufactures
instructions
– Make sure all storage areas are tidy and all products are stored
appropriately.
– Serve menu items compliant with established standards
– Assist with all duties as assigned by Kitchen Manager/supervisor
Full JD is available in the HR office for the qualified candidate
Basic Requirements:
-Diploma in Food Production
-At least 3 years experience in a busy kitchen
-Experience in preparation of Cuisine will be an added advantage
Drop your CV at the HR office or email jobs@coptichospitals.org
Deadline for application is 28 st September 2023. Late application
will not be accepted!
Coptic Hospital is an equal opportunity employer, promotes gender equality, and
does not charge for any kind of recruitment. Canvassing will lead to automatic
disqualification
